Education: 9/2012 to present, PhD candidate, Agricultural Products Processing & Storage, College of Food Science & Nutritional Engineering, China Agricultural University (CAU), Beijing, China; 9/2008-6/2012, Bachelor of Engineering, Food Science and Technology, China Agricultural University, Beijing, China. Research: Preparation, modification, molecular structure and function analysis of bioactive macromolecule compounds (such as polysaccharide, cellulose, hemicellulose and lignin).