Biography Education: 9/2014-Present Ph.D. candidate, Agricultural Products Processing & Storage, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China. 9/2010-7/2014 Bachelor of Engineering, Food Science and Technology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China. Research:1. Major subject on molecular structural and functional research of polysaccharide and oligosaccharide extracted from pumpkin fruit. 2. Study on hypoglycemic mechanism of functional components based on metabolomics.