Education: 1994-1998: BS in in Food Science and engineering, South China University of Tropical Agriculture, Hainan, China; 2001-2004: MS in Saccharide Engineering, South China University of Technology, Guangzhou, China; 2004-2007: Ph.D. in Saccharide Engineering, South China University of Technology, Guangzhou, China. Current Position: Associate Professor, School of Applied Chemistry and Biological Technology, Shenzhen Polytechnic (SZPT), Shenzhen, China Research: 1. Films or fibers made from bio-macromolecules; 2. Structure-bioactivity relationship of polysaccharides, dietary fiber and peptides; 3. Nanobiotechnology in food science and technology; 4. Bioactive compounds of immunomodulatory, anti-tumor, anti-oxidant, anti-microbe, anti-hyperlipidemia and their molecular mechanisms.