Biography Education: 2015–present, Ph.D. candidate in Food Science, Zhejiang University, Hangzhou, China; 2011-2015, B.S. in Food Science and Engineering, Zhejiang University, Hangzhou, China. Research: 1. Sea cucumber polysaccharides (Fucosylated chondroitin sulfates) isolation, purification and depolymerization. 2. Fucosylated chondroitin sulfate oligomers structure analysis and anticoagulant activity comparison. 3. Fast preparation of Fucosylated chondroitin sulfate oligomers and development of relevant oral anticoagulants.